Jinan Saibainuo Technology Development Co., Ltd.
Main products:corn flakes processing line,TSP/TVP processing line,core-filled snack processing line
Products
Contact Us
  • Contact Person : Ms. Liu Carol
  • Company Name : Jinan Saibainuo Technology Development Co., Ltd.
  • Tel : 0086-531-85767648
  • Fax : 0086-531-85762891
  • Address : Shandong,Jinan,No. 2-1, Lanxiangzhong Road Tianqiao Industrial Park, Jinan City, Shandong Province. China
  • Country/Region : China
  • Zip : 250032

Fruit & Vegetable Processing Machinery
Sell Texture Vegetable Protein Processing Line

Sell Texture Vegetable Protein Processing Line

Textrued Soybean Protein comes from defatted soy flour, which is a by-product of soybean oil, so it Textrued Soybean Protein comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. It's also quick to cook and a great source of vegetable...
textured vegetable protein processing line

textured vegetable protein processing line

soya protein making machine ...
texturised vegetable protein processing line

texturised vegetable protein processing line

The processing line can be classified SLG65 and SLG85. Raw material :soybean and the peanut .ect 1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on...
Steam dryer

Steam dryer

Use steam as energy resource; suitable for animal fooder, snacks, vegetables and fruits, Dehydrated - vegetable.  This is a five-layer dryer which uses steam as energy resource. It is suuitable for animal fooder, snacks, vegetables and fruits, Dehydrated - vegetable,...
textured vegetable protein processing line

textured vegetable protein processing line

The processing line can be classified SLG65 and SLG85. Raw material :soybean and the peanut .ect 1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on...


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